From the daily archives: Wednesday, November 24, 2010

As the holidays approach, the FBI reminds the public to use caution when making online purchases. Cyber criminals continue to create ways to steal your money and personal information. If a deal looks too good to be true, it likely is.

Be wary of e-mails or text messages that indicate a problem or question regarding your financial accounts. Criminals will attempt to direct victims to click a link or call a number to update an account or correct a purported problem. The links may appear to lead you to legitimate websites, but they are not. Any personal information you share on them could be compromised.

The major legitimate delivery service providers do not e-mail customers directly regarding scheduled deliveries; you have to already have an existing account for this type of communication. Nor will they state when a package has been intercepted or is being temporarily held. E-mails about these issues are phishing scams that can lead to personal information breaches and financial losses.

Internet criminals post classified advertisements on auction websites for products they do not have. If you buy merchandise promoted via an online ad or auction site but receive it directly from the retailer, it could be stolen property. You can protect yourself by not providing the seller with your financial information. Use legitimate payment services for transactions.

Fraudsters will also offer reduced or free shipping to auction site customers. They provide fake shipping labels, but they don’t pay for the packages’ delivery. Parcels shipped with these phony labels are intercepted and identified as fraudulent.

It’s safest to purchase gift cards directly from merchants rather than through auction sites or classified ads. If the merchant discovers the card you received from another source was initially fraudulently obtained, the card will be deactivated.

Here are some tips you can use to avoid becoming a victim of cyber fraud:

  • Do not respond to unsolicited (spam) e-mail.
  • Do not click on links contained within an unsolicited e-mail.
  • Be cautious of e-mail claiming to contain pictures in attached files; the files may contain viruses. Only open attachments from known senders. Scan the attachments for viruses if possible.
  • Avoid filling out forms contained in e-mail messages that ask for personal information.
  • Always compare the link in the e-mail with the link to which you are directed to determine if they match and will lead you to a legitimate site.
  • Log directly onto a store’s website identified in the e-mail instead of linking to it from an unsolicited e-mail. If the e-mail appears to be from your bank, credit card issuer, or other company you deal with frequently, your statements or official correspondence will provide the proper contact information.
  • Contact the actual business that supposedly sent the e-mail to verify if the e-mail is genuine.
  • If you are asked to act quickly, it may be a scam. Fraudsters often create a false sense of urgency.
  • Verify any requests for personal information by calling the business or financial institution using the phone numbers listed on a billing statement or credit card.

If you have received a suspicious e-mail, file a complaint with the Internet Crime Complaint Center: www.ic3.gov.

For more information on e-scams, visit the FBI’s E-Scams and Warnings webpage: www.fbi.gov/scams-safety/e-scams

 

Thanksgiving is a day when many Americans gather together with family for an afternoon of food and football, but just how far do people travel to spend turkey day at Grandma’s house? Which state grows the most cranberries, and how big was the world’s largest pumpkin pie? Discover the answer to these questions, as well as many more facts about popular Thanksgiving foods and traditions.

Over the Years
Though many competing claims exist, the most familiar story of the first Thanksgiving took place in Plymouth Colony, in present-day Massachusetts, in 1621. More than 200 years later, President Abraham Lincoln declared the final Thursday in November as a national day of thanksgiving. Congress finally made Thanksgiving Day an official national holiday in 1941.
Sarah Josepha Hale, the enormously influential magazine editor and author who waged a tireless campaign to make Thanksgiving a national holiday in the mid-19th century, was also the author of the classic nursery rhyme “Mary Had a Little Lamb.”
In 2001, the U.S. Postal Service issued a commemorative Thanksgiving stamp. Designed by the artist Margaret Cusack in a style resembling traditional folk-art needlework, it depicted a cornucopia overflowing with fruits and vegetables, under the phrase “We Give Thanks.”

On the Roads
The American Automobile Association (AAA) estimated that 38.4 million Americans traveled 50 miles or more from home over the Thanksgiving holiday weekend in 2009.
In 2008, Thanksgiving travel dropped a precipitous 25.2 percent in the wake of the crisis in the housing and financial markets. AAA attributed the subsequent increase in travel to improved consumer confidence, better financial market performance and a growing sense among many consumers that the worst of the global economic crisis is over.
On the Table
According to the U.S. Census Bureau, Minnesota is the top turkey-producing state in America, with a planned production total of 45.5 million in 2009. Just six states-Minnesota, North Carolina, Missouri, Virginia, and California-will probably produce two-thirds of the estimated 2750 million birds that will be raised in the U.S. this year.
The National Turkey Federation estimated that 46 million turkeys-one fifth of the annual total of 235 million consumed in the United States in 2007-were eaten at Thanksgiving.
In a survey conducted by the National Turkey Federation, nearly 88 percent of Americans said they eat turkey at Thanksgiving. The average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.
Cranberry production in the U.S. was approximately 709 million pounds in 2009. Wisconsin, Massachusetts, New Jersey, Oregon and Washington are the top cranberry growing states.
Illinois, California, Pennsylvania and New York are the major pumpkin growing states, together they produced 1.1 billion pounds of pumpkin in 2008, with a combined value of $141 million.
The sweet potato is most plentifully produced in North Carolina, which grew 874 million pounds of the  popular Thanksgiving side dish vegetable in 2008. Other sweet potato powerhouses included California and Mississippi which produced 437 million pounds and 335 million pounds, respectively.
According to the Guinness Book of World Records, the largest pumpkin pie ever baked weighed 2,020 pounds and measured just over 12 feet long. It was baked on October 8, 2005 by the New Bremen Giant Pumpkin Growers in Ohio, and included 900 pounds of pumpkin, 62 gallons of evaporated milk, 155 dozen eggs, 300 pounds of sugar, 3.5 pounds of salt, 7 pounds of cinnamon, 2 pounds of pumpkin spice and 250 pounds of crust.

Around the Country
Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas (pop. 465); Turkey Creek, Louisiana (pop. 363); and Turkey, North Carolina (pop. 270).
Originally known as Macy’s Christmas Parade-to signify the launch of the Christmas shopping season-the first Macy’s Thanksgiving Day Parade took place in New York City in 1924. It was launched by Macy’s employees and featured animals from the Central Park Zoo. Today, some 3 million people attend the annual parade and another 44 million watch it on television.
Tony Sarg, a children’s book illustrator and puppeteer, designed the first giant hot air balloons for the Macy’s Thanksgiving Day Parade in 1927. He later created the elaborate mechanically animated window displays that grace the façade of the New York store from Thanksgiving to Christmas.
Snoopy has appeared as a giant balloon in the Macy’s Thanksgiving Day Parade more times than any other character in history. As the Flying Ace, Snoopy made his sixth appearance in the 2006 parade.
The first time the Detroit Lions played football on Thanksgiving Day was in 1934, when they hosted the Chicago Bears at the University of Detroit stadium, in front of 26,000 fans. The NBC radio network broadcast the game on 94 stations across the country–the first national Thanksgiving football broadcast. Since that time, the Lions have played a game every Thanksgiving (except between 1939 and 1944); in 1956, fans watched the game on television for the first time.
Roughly 45 million turkeys are sold and cooked for Thanksgiving meals every year in the United States. As families dig into that delicious meal, some may wonder more about the delicious bird before them.

Here are some known and lesser-known facts about Tom Turkey.
* The taste of turkeys has to do with their age. An older male is preferable to a younger male, because the young “tom” is stringy. Conversely, younger female hens are preferred to older ones.
* A turkey less than 16 weeks old is called a fryer. An older turkey between 5 and 7 months of age is known as a roaster.
* Turkeys are a type of pheasant. They are the only breed of poultry native to the Western Hemisphere.
* Wild turkeys are able to fly for short durations and up to 55 mph. However, domesticated turkeys raised on farms for food are bred to be fat and meaty, which prevents their ability to get airborne.
* The turkey is no exception to other birds. Sometimes it likes to spend the night in trees.
* Benjamin Franklin was one person who argued vehemently on behalf of the turkey being the national symbol of America. However, as most know, the bald eagle won out.
* The first turkeys to domesticated were from Mexico and Central America. In Mexico, the turkey was a sacrificial bird.
* Male turkeys make the commonly known “gobble” sound, particularly during breeding seasons to attract a mate. Females, however, cluck.
* A mature turkey will have about 3,500 feathers. That’s a lot of plucking to do before the bird can be eaten.
* Minnesota and North Carolina produce the most turkeys for sale annually.
* The skin that hangs from a turkey’s neck is known as a wattle. The fleshy growth on the base of the beak is known as the snood.

 
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